Working With Us: Chef Hats On!
We’re masters in the advertising kitchen: GumGum is a leader in contextual relevance, with AI-backed, innovative ad solutions that users want to see. Our white glove customer service; constant communication, seamless work processes and quick turnaround times are unmatched!
Do you have a craving?! We’re here and ready to cook!
From LA to NY, venture into some delicious summer recipes and explore GumGum's top insights along the way.
In n' Out At Home!
1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes
2 teaspoons vegetable oil, divided
1 large onion, finely chopped (about 1 1/2 cups)
Kosher salt
2 tablespoons plus 2 teaspoons mayonnaise
1 tablespoon ketchup
2 teaspoons sweet pickle relish
1/2 teaspoon sugar
1/2 teaspoon distilled white vinegar
2 soft Hamburger buns
Freshly ground black pepper
8 dill pickles chips
2 quarter-inch-thick slices ripe tomato
2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
1/4 cup yellow mustard
4 slices deli-cut American Cheese
INGREDIENTS
Combine meat in a large bowl and toss to combine. Working in two batches, place meat cubes in the food processor and pulse until medium-fine grind is achieved, about 8 to 10 one-second pulses. Refrigerate ground meat immediately until ready for use.
Preheat the oven or toaster oven to 400 degrees while you cook the onions: Heat 1 teaspoon oil in a 10-inch non-stick skillet over medium-high heat until shimmering. Add onions and 1/2 teaspoon salt to the skillet. Reduce heat to medium low, and cook, tossing and stirring occasionally until onions are well browned, about 15 minutes. Transfer to a small bowl and set aside.
Make the sauce: Combine mayonnaise, ketchup, relish, sugar, and vinegar in small bowl. Stir to combine.
Place closed buns in a preheated oven for 2 minutes until slightly darkened and crisped. Heat 1/2 teaspoon oil in a 12-inch non-stick skillet or griddle over medium-high heat until shimmering. Open buns and add face-down to the skillet. Toast until dark brown around the edges, about 1 minute total.
Form ground beef into four 2-ounce patties, using damp hands to press each into a patty about 1/4 of an inch thick and 4 inches wide. Season generously with salt and pepper. Add remaining 1/2 teaspoon oil to pan, swirl to coat, and heat over medium-high heat until lightly smoking. Add burger patties and cook without moving until well browned and crusty on the first side, about 2 1/2 minutes.
While burger patties are cooking, spread 1 tablespoon mustard on the raw side of each patty with a spoon. Meanwhile, top each bottom bun with up half of the spread, 4 slices pickles, 1 slice tomato, and lettuce. Flip patties with a thin spatula so mustard side is down and continue to cook for 1 minute. Top each patty with a slice of cheese.
Divide onion mixture evenly between two patties. Place the other two patties directly on top of the onions , sandwiching them between the beef. Transfer patty stacks to the bottom bun. Top with top bun, and serve immediately.
DIRECTIONS
This refreshing and super fresh watermelon salad recipe is perfect for Summer and all your warm weather feasts.
ARUGULA, WATERMELON
& FETA SALAD
Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
This refreshing and super fresh watermelon salad recipe is perfect for Summer and all your warm weather feasts.
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup minced shallots (1 large)1 tablespoon honey
1/2 cup good olive oil1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 cups baby arugula, washed and spun dry
1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
12 ounces good feta cheese, 1/2-inch diced1 cup (4 ounces) whole fresh mint leaves, julienned
INGREDIENTS
DIRECTIONS
Our Tech: The Special Sauce
Our high-impact ad solutions are generously seasoned with a blend of Computer Vision (CV) and Natural Language Processing (NLP) for the most contextually relevant and brand safe experience.
GumGum’s contextual intelligence engine, Verity, applies machine learning techniques to the text and imagery on web pages in order to identify contextually targetable inventory and brand safety threats. Verity then delivers content-level data that help publishers, DSPs and advertisers place ads in safe and relevant contexts.
No Cookies? No problem!
As third-party data begins to decline, contextual intelligence is the perfect ingredient to add to your advertising efforts: Our ad units place brand messages within relevant content across premium publishers sites, where users are paying the most attention.
Viewable Impressions:
What’s on the Menu?
With GumGum's tracking expertise, we deliver high level performance with our ad placements for your campaigns.
Check out our menu for some exciting data insights:
Increase in Viewability compared to IAB ads
56%
400%
44%
Increase in Time Seen compared to IAB ads
Higher Recall
compared to
IAB ads
Creative Ad Units: Our Locally Sourced, Delicious Ingredients
Our ad units are packed full of flavor! They are high-impact, innovative ad solutions that effectively place brand messages within relevant content online.
In-n-Out AT HOMECALI STYLE!
Our ad units are packed full of flavor! They are high-impact, innovative ad solutions that effectively place brand messages within relevant content online.
In-n-Out RECIPE
ARUGULA, WATERMELON & FETA SALAD
Aperol Summer Spritz
TEXAN BBQ RIBS
Chicago-Style Hot Dog
DOWNLOAD our RECIPE BOOK
Sweet Bourbon Kabobs
Lobster Rolls
THANK YOU!
gumgum.com
Contextual Intelligence Powered by Verity
